Yield: 6 Servings
Measure | Ingredient |
---|---|
1 \N | Onion, diced |
1 \N | Green pepper, minced |
2 \N | Tomatoes, peeled, quartered |
15 ounces | Tomato Sauce |
1½ cup | Water |
2 teaspoons | Chili powder |
2 teaspoons | Worcestershire sauce |
1½ teaspoon | Garlic powder |
¾ cup | Brown rice |
2 tablespoons | Salsa |
Stir all ingredients together. Cover and cook on low 7-10 hours.
From: Joan Mershon Date: 22 Mar 95 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 19, 98