Joan mershon's spanish rice - crockpot

Yield: 6 Servings

Measure Ingredient
1 \N Onion, diced
1 \N Green pepper, minced
2 \N Tomatoes, peeled, quartered
15 ounces Tomato Sauce
1½ cup Water
2 teaspoons Chili powder
2 teaspoons Worcestershire sauce
1½ teaspoon Garlic powder
¾ cup Brown rice
2 tablespoons Salsa

Stir all ingredients together. Cover and cook on low 7-10 hours.

From: Joan Mershon Date: 22 Mar 95 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@...> on Aug 19, 98

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