Teresa's spanish rice

4 Servings

Ingredients

QuantityIngredient
1smallOnion
2teaspoonsOil
1Clove garlic
1teaspoonCumin
1teaspoonPaprika
½Red bell pepper -- chopped
½teaspoonOregano
1cupBrown rice
½teaspoonSalt
2cupsWater

Directions

Chop onion and saute in oil with garlic clove. When onion is translucent, add cumin, paprika, and red bell pepper and cook a moment more, until spices are fragrant. Mash garlic clove with a fork. Add oregano, rice, salt and water. Bring to a boil, then reduce heat and simmer on lowest flame for about an hour, until done.

Recipe By : from The New Laurel's Kitchen