Yield: 4 Servings
|½||Red bell pepper -- chopped|
|1 cup||Brown rice|
Chop onion and saute in oil with garlic clove. When onion is translucent, add cumin, paprika, and red bell pepper and cook a moment more, until spices are fragrant. Mash garlic clove with a fork. Add oregano, rice, salt and water. Bring to a boil, then reduce heat and simmer on lowest flame for about an hour, until done.
Recipe By : from The New Laurel's Kitchen