Yield: 4 Servings
Measure | Ingredient |
---|---|
1 small | Onion |
2 teaspoons | Oil |
1 \N | Clove garlic |
1 teaspoon | Cumin |
1 teaspoon | Paprika |
½ \N | Red bell pepper -- chopped |
½ teaspoon | Oregano |
1 cup | Brown rice |
½ teaspoon | Salt |
2 cups | Water |
Chop onion and saute in oil with garlic clove. When onion is translucent, add cumin, paprika, and red bell pepper and cook a moment more, until spices are fragrant. Mash garlic clove with a fork. Add oregano, rice, salt and water. Bring to a boil, then reduce heat and simmer on lowest flame for about an hour, until done.
Recipe By : from The New Laurel's Kitchen