Teresa's spanish rice
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | small | Onion |
2 | teaspoons | Oil |
1 | Clove garlic | |
1 | teaspoon | Cumin |
1 | teaspoon | Paprika |
½ | Red bell pepper -- chopped | |
½ | teaspoon | Oregano |
1 | cup | Brown rice |
½ | teaspoon | Salt |
2 | cups | Water |
Directions
Chop onion and saute in oil with garlic clove. When onion is translucent, add cumin, paprika, and red bell pepper and cook a moment more, until spices are fragrant. Mash garlic clove with a fork. Add oregano, rice, salt and water. Bring to a boil, then reduce heat and simmer on lowest flame for about an hour, until done.
Recipe By : from The New Laurel's Kitchen