Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 small | Onion |
| 2 teaspoons | Oil |
| 1 | Clove garlic |
| 1 teaspoon | Cumin |
| 1 teaspoon | Paprika |
| ½ | Red bell pepper -- chopped |
| ½ teaspoon | Oregano |
| 1 cup | Brown rice |
| ½ teaspoon | Salt |
| 2 cups | Water |
Chop onion and saute in oil with garlic clove. When onion is translucent, add cumin, paprika, and red bell pepper and cook a moment more, until spices are fragrant. Mash garlic clove with a fork. Add oregano, rice, salt and water. Bring to a boil, then reduce heat and simmer on lowest flame for about an hour, until done.
Recipe By : from The New Laurel's Kitchen