Teresa's spanish rice

Yield: 4 Servings

Measure Ingredient
1 small Onion
2 teaspoons Oil
1 Clove garlic
1 teaspoon Cumin
1 teaspoon Paprika
½ Red bell pepper -- chopped
½ teaspoon Oregano
1 cup Brown rice
½ teaspoon Salt
2 cups Water

Chop onion and saute in oil with garlic clove. When onion is translucent, add cumin, paprika, and red bell pepper and cook a moment more, until spices are fragrant. Mash garlic clove with a fork. Add oregano, rice, salt and water. Bring to a boil, then reduce heat and simmer on lowest flame for about an hour, until done.

Recipe By : from The New Laurel's Kitchen

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