Rice cooker mexican rice

4 Servings

Quantity Ingredient
1 tablespoon Olive Oil
1½ cup Uncooked Rice
½ Onion; chopped
2 Cloves Garlic
½ teaspoon Cumin
1 can Stewed Tomatoes
3¼ cup Water
1 tablespoon Chicken Bouillon Granules

In a skillet over medium heat saute rice in olive oil until lightly browned. Add onion, garlic and cumin. Cook 1 minute. Add tomatoes and cook until liquid is absorbed. Put rice mixture into rice cooker. Add water and chicken bouillon and turn unit on. Cook until unit turns off or rice is done.

Recipe by: Adapted from Garry Howard's "Garry's Mexican Rice" recipe Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Mar 02, 1998

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