Mom's spanish rice

Yield: 4 servings

Measure Ingredient
2 tablespoons Salad oil
1⅓ cup Rice
2 tablespoons Minced onion
1 pounds Ground beef/chuck/hamburger
½ teaspoon Salt
2 \N 8 oz cans tomato sauce
1 \N Beef bouillon cube
1 cup Hot water
1 teaspoon Soy sauce
1 teaspoon Salt

From: Mom.

In hot fat in skillet, cook rice with onion and beef till golden brown. Add salt and rest of ingredients; simmer, covered until rice is tender. Makes 4 servings.

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