Jim campbell's savina bread
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Whole wheat flour |
| 1½ | cup | White flour |
| ½ | cup | V8 or similar veggie juice |
| ½ | cup | Water |
| 1 | teaspoon | Salt |
| 1½ | tablespoon | Evaporated dried milk |
| 1½ | tablespoon | Brown sugar |
| 1 | tablespoon | Honey or sorgham |
| 1½ | teaspoon | Fast rise auto bread yeast (2 tsp normal yeast) |
| 2 | tablespoons | Butter |
| 2 | ounces | Ground dried Red Savina (tm) Habanero, (or more/less) |
Directions
(all wheat may be used, but not all white- the Savina (tm) seems to go good with wheat breads while white has too little flavor for it IMHO) Heat liquid ingredients to about 100 F. Pour into cannister. Put in dry ingredients, yeast last. Set machine to desired finish. Done. I'll leave it to individuals to try and figure out how to adapt this to their own style of breadmaking. Like I said, this is for one of those auto bread machines simply becuase I don't know how to bake bread otherwise. If it ain't easy, I ain't got time to do it. I'm sure there are lots of different herb combinations that could be used as well. Hope you all have fun with this! - ~Jim Campbell Mild to Wild Pepper & Herb Co.
Recipe by: Jim Campbell
Posted to CHILE-HEADS DIGEST V4 #138 by Walt Gray <waltgray@...> on Sep 28, 1997