Jim campbell's savina bread

Yield: 6 Servings

Measure Ingredient
1½ cup Whole wheat flour
1½ cup White flour
½ cup V8 or similar veggie juice
½ cup Water
1 teaspoon Salt
1½ tablespoon Evaporated dried milk
1½ tablespoon Brown sugar
1 tablespoon Honey or sorgham
1½ teaspoon Fast rise auto bread yeast (2 tsp normal yeast)
2 tablespoons Butter
2 ounces Ground dried Red Savina (tm) Habanero, (or more/less)

(all wheat may be used, but not all white- the Savina (tm) seems to go good with wheat breads while white has too little flavor for it IMHO) Heat liquid ingredients to about 100 F. Pour into cannister. Put in dry ingredients, yeast last. Set machine to desired finish. Done. I'll leave it to individuals to try and figure out how to adapt this to their own style of breadmaking. Like I said, this is for one of those auto bread machines simply becuase I don't know how to bake bread otherwise. If it ain't easy, I ain't got time to do it. I'm sure there are lots of different herb combinations that could be used as well. Hope you all have fun with this! - ~Jim Campbell Mild to Wild Pepper & Herb Co.

Recipe by: Jim Campbell

Posted to CHILE-HEADS DIGEST V4 #138 by Walt Gray <waltgray@...> on Sep 28, 1997

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