Salsa bread

Yield: 12 Servings

Measure Ingredient
¾ cup Salsa
⅓ cup Water
1 tablespoon Water
2 tablespoons Butter or Margarine; Softened
3 cups Bread Flour
2 tablespoons Fresh Cilantro; Chopped
2 tablespoons Sugar
1½ teaspoon Salt
2 teaspoons Yeast

Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.

Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.

>From: rfurniss@... (Reid J. Furniss) From: Bread-Bakers Archives: Recipe By : Betty Crocker's Bread Cookbook NOTES : 1½-pound loaf recipe

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