Yield: 8 servings
|Mary Bowles DNSR31A|
|1 large||Pkg Day-old Hot Dog Buns|
|1 cup||Butter; melted|
|2 tablespoons||Italian Seasonings|
|1 teaspoon||Garlic Powder|
|½ teaspoon||Cayenne Pepper or to taste|
Slice hot dog buns into fourths lengthwise. Dip bread in melted butter and arrange on a large baking sheet. Mix spices and sprinkle over bread sticks. Bake at 350 degrees for 20 minutes or until crunchy, but not brown. Serve hot or cold. Let cool well before covering. Stores well in air-tight containers. This was invented by a friend to use up left-over buns from a weiner roast, but it is too delicious to wait for left-overs. It is great with stew, spaghetti, or by themselves for snacks!