Yield: 1 Servings
|1½ cup||Whole wheat flour|
|1½ cup||White flour (all wheat may be used, but not all white- the Savina (tm) seems to go good with wheat breads while white has too little flavor for it IMHO)|
|½ cup||V8 or similar veggie juice|
|1½ tablespoon||Evaporated dried milk|
|1½ tablespoon||Brown sugar|
|1 tablespoon||Honey or sorgham|
|1½ teaspoon||Fast rise auto bread yeast (2 tsp normal yeast)|
|2 ounces||(or more/less) ground dried Red Savina (tm) Habanero|
This is posting it a little later than I had hoped, but here is the promised recipe for the Savina (tm) bread that even now is headed to the East Coast hotlucks (Jim McGrath, Alan Dean).
This recipe is for one of those automatic bread machines- I ain't smart enough to know how to cook bread otherwise.
Heat liquid ingredients to about 100 F. Pour into cannister. Put in dry ingredients, yeast last. Set machine to desired finish. Done.
I'll leave it to individuals to try and figure out how to adapt this to their own style of breadmaking. Like I said, this is for one of those auto bread machines simply becuase I don't know how to bake bread otherwise. If it ain't easy, I ain't got time to do it. I'm sure there are lots of different herb combinations that could be used as well. Hope you all have fun with this! Posted to CHILE-HEADS DIGEST V3 #356 by Jim Campbell <mwph2hot@...> on May 28, 1997