Jim's all bran bread

Yield: 4 servings

Measure Ingredient
4 ounces All bran cereal
12 ounces Tea, hot and strong
1 Egg
12 ounces Cake and pastry flour
1 teaspoon Baking powder
6 tablespoons Golden Syrup
12 ounces Mixed dried fruit
1 pinch Salt

MM BY H. PEAGRAM

In a large bowl, mix dried fruit and All Bran. Pour hot tea over this mixture and let stand, covered, overnight.

In the morning, add egg, flour, salt and syrup, and mix.

Divide between 2 well greased loaf pans. Bake in a 350 degree oven for 40-60 minutes. Leave to cool slightly in pans and then turn out.

Will taste better if tightly wrapped and put in tins - almost resembles a malt loaf. Serve sliced and buttered.

From: Helen Peagram Date: 09-18-94

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