Oat bran wonder bread

1 Servings

Ingredients

QuantityIngredient
1packYeast
1cupRolled oats; (quick cook)
cupBread flour; (Better For Bread)
cupOat bran
cupWhole wheat flour
4tablespoonsGluten
2tablespoonsWheat germ
1teaspoonSalt; (optional)
2tablespoonsSafflower oil; (or any vegetable)
3tablespoonsHoney
2Egg whites; (room temperature)
2cupsWarm water
2tablespoonsWarm water

Directions

Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.

Add ingredients in order given. Retain 1 cup of the water until after the machine has started mixing the dough for 1 minute. Then add the remaining 1 cup very slowely. Setting: white bread Reduce liquid if bread rises too much, increase liquid if too dry.

>From: BOYAR001@...

From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : DAK Loafing It