All-bran fruit loaf

Yield: 12 Servings

Measure Ingredient
1 cup Milk
1 cup Dried mixed fruit
1 cup Sugar
1 cup All-bran
1 cup Flour

From: Sharon.Curtis@... (Sharon Curtis) Date: Tue, 6 Dec 1994 12:34:06 GMT Soak first four ingredients together for at least 1 hour. Mix the flour in well, and put into a greased lined loaf tin and bake for approximately 1 hour at 375F.

Notes: The cake is delicious, and served in slices with a little margarine on. If you wrap it in foil and keep for a few days (if it lasts that long) the flavour gets even better. The all-bran is available in the UK as Kellogg's AllBran. It's sort of little sticks of high-fibre bran stuff. If you can't get it in the US, I don't know what the equivalent is (not having been to the US myself).


From archives. Downloaded from Glen's MM Recipe Archive, .

Similar recipes