Jiffy rolls abm
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | Active Dry Yeast |
| 3½ | cup | Bread Flour |
| ¼ | cup | Sugar |
| ¼ | teaspoon | Salt |
| ⅛ | cup | Wonderslim; *Note |
| ½ | cup | Egg Beaters® 99% Egg Substitute; **Note |
| 1 | cup | Nonfat Milk; ***Note |
| ¼ | cup | Water; lukewarm |
Directions
*NOTE: Original recipe used ¼ C butter **NOTE: Original recipe used 2 eggs ***NOTE: Original recipe used 1 C regular milk Bring all ingredients to room temp and add to breadmaker, in order. Select "white bread, manual" and press Start. When machine beeps at end of second knead, remove dough. (At this point, the mixture may be refrigerated overnight for use the next day.) Put into pans in any desired shape. Let rise again, then bake at 350 degrees for 15 minutes for clover leaf rolls, 30 minutes for rolls in a circle in a pan.
These are very good.
Posted to Digest bread-bakers.v096.n053 Date: Fri, 01 Nov 1996 20:22:13 -0800 From: Reggie Dwork <reggie@...> NOTES : Cal 87⅒
Fat 0.3g
Carb 17.5g
Fib 0.6g
Pro 3.1g
Sod 35mg
CFF 3⅗%