Jiffy cinnamon buns

1 Servings

Ingredients

QuantityIngredient
2cupsFlour
2tablespoonsSugar
4teaspoonsPowder
1teaspoonSalt
¼cupCold margarine
1cupCold milk
1~~~~~~~filling~~~~~~~~~
cupMargarine
1cupBrown sugar
3teaspoonsCinnamon
cupRaisins
1~~~~~~~~glaze~~~~~~~~~~
½cupIcing sugar
1Enough water to make thin
1Glaze.

Directions

In large bowl combine flour,sugar,powder, and salt. Cut in margarine until crumbly. Make well in center. Pour milk into well. Stir to form dough, adding more milk if needed. Turn onto lightly floured surface.

Knead 8-10 times. Roll into rectangle.

~~~~~~~~~~~~~~FILLING~~~~~~~~~~~~~~ Cream margarine,brown sugar, and cinnamon together well. Drop 1 tsp. into each of 12 muffin tins.

Spread rest over dough. Sprinkle raisins over top. Roll up as a jelly roll. Mark, then cut 12 slices. Place cut side down in muffin tins.

Bake at 400 for 20-25 minutes.

~~~~~~~~~~~~~~GLAZE~~~~~~~~~~~~~~~~ Drizzle over cinnamon buns.