Jewish coffee cake #2

Yield: 12 Servings

Measure Ingredient
2 cups Flour
2 \N Sticks margarine
½ pint Sour cream
2 \N Eggs
1 cup Sugar
1 teaspoon Vanilla
1 teaspoon Baking soda
½ teaspoon Salt
½ cup Sugar
¼ cup Brown sugar
1 cup Chopped walnuts
2 teaspoons Cinnamon or more



From: amwilson@... (A Wilson)

Date: Sun, 4 Aug 1996 12:01:40 PST Combine the batter. Grease and flour tube pan. Put ⅓ sugar mixture in bottom, then ½ of batter, then ⅓ of sugar mixture and rest of batter.

Add remaining sugar mixture. Bake 1 hr. at 350 F. Remove from pan after resting 5 minutes when removed from oven. Cool 1 hr.

Mm-recipes Digest V3 #210

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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