Grandma conner's jewish coffee cake
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | cup | Butter |
| 3 | eaches | Eggs |
| 2 | teaspoons | Almond flavoring |
| ½ | cup | Sugar |
| ½ | cup | Flour |
| 1½ | cup | Sour cream |
| 3 | cups | Flour |
| ½ | teaspoon | Salt |
| 3 | teaspoons | Baking powder |
| ½ | cup | Chopped nutmeats |
| ½ | teaspoon | Cinnamon |
Directions
YIELD: 1 CAKE
FILLING
Combine sugar, butter, eggs, almond flaovring, and sour cream. Beat until Smooth. Sift dry ingredients together and combine with wet mixture. Grease a 10" tube pan and line bottom with waxed paper. Pour half of the batter in and sprinkle with combined filling ingredients.
Pour remaining batter over. Bake in a preheated 350 oven until toothpick comes out clean. Let stand 15 minutes before removing cake from pan and cooling on wire rack. Source: Grandma Conner Posted by Carolyn Shaw 12-13-94
Submitted By CAROLYN SHAW On 12-13-94