Jerry lewis' italian chicken

Yield: 6 servings

Measure Ingredient
1 x 4-5 lb Chicken
¼ cup Olive Oil
1 cup Tomatoes, chopped
½ cup Onion, chopped
½ cup Green Pepper, chopped
1 clove Garlic, minced
2 xes Bay Leaves
1 pinch Oregano
2 teaspoons Salt
½ teaspoon Pepper
2 tablespoons Salad Oil
1 cup Rice (uncooked)
1 cup Ripe Olives, coarsley choppd
¼ cup Pimentos, chopped
1 cup Peas, cooked and drained

1) Brown Chicken in oil in a large skillet or dutch oven. Add tomatoes,

onion, green pepper, garlic and seasoning. Simmer for about 5 minutes.

2) Pour into a large casserole. Heat oil in same skillet. Add rice and

stir until rice is golden brown. Add to the chicken.

3) Cover with water and bake in a 350 F oven for approximately 1½ hours or until chicken is tender and the rice is cooked.

4) Add the olives, pimentos and peas. Bake 15 minutes more and serve.

Typed for you By Peggy and Bruce Travers, Cyberealm BBS Watertown NY 315-786-1120

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