Yield: 4 Servings
Measure | Ingredient |
---|---|
1 cup | Lemon juice |
¼ cup | Vegetable oil |
½ tablespoon | Black pepper |
½ tablespoon | Thyme |
¾ tablespoon | Salt |
2 \N | Cloves garlic; minced |
1 large | Onion; chopped fine |
1 cup | Water |
4 pounds | Chicken breast halves |
Preheat oven to 375. Mix all ingredients except the water and chicken together in a small bowl. Pour over chicken and add the water. Cook uncovered for approximately one and a half hours, or until chicken is tender basting every 20 minutes.
Serve over pasta or rice.
Recipe By : Joe Smith, my bro....
Posted to MC-Recipe Digest V1 #298 Date: Tue, 12 Nov 1996 15:54:26 -0500 From: usdeans@...