Luby's italian chicken breast
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Grated mozzarella cheese, 4 cups |
| 3 | cups | All-purpose flour; divided |
| ½ | cup | Dried parsley flakes |
| ⅓ | cup | Grated Parmesan cheese |
| 1 | pack | Dry Italian salad dressing mix, .7 oz |
| 1 | cup | Milk |
| 2 | Eggs, extra-large | |
| 8 | Skinless boneless chicken breast halves | |
| Vegetable oil | ||
| Grated Parmesan cheese; for garnish | ||
| Chopped parsley; for garnish | ||
Directions
In a medium-size bowl, combine mozzarella, 2 cups flour, parsley flakes, Parmesan and dressing mix; blend well. In a shallow bowl, whisk together milk and eggs until well-blended. Place remaining flour in another shallow bowl. Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken. Heat about ⅛ inch oil in large skillet over medium heat. Add chicken and cook 5-6 min. on each side, or until cooked through. Garnish with cheese and parsley.
Source: Houston Chronicle, Nov. 13, 1996, p. 4F Recipe By : Luby's 50th Anniversary Recipe Collection Posted to MC-Recipe Digest V1 #300 Date: Wed, 13 Nov 1996 15:25:33 -0500 From: Cittadina@...