Luby's italian chicken breast

Yield: 8 Servings

Measure Ingredient
1 pounds Grated mozzarella cheese, 4 cups
3 cups All-purpose flour; divided
½ cup Dried parsley flakes
⅓ cup Grated Parmesan cheese
1 pack Dry Italian salad dressing mix, .7 oz
1 cup Milk
2 \N Eggs, extra-large
8 \N Skinless boneless chicken breast halves
\N \N Vegetable oil
\N \N Grated Parmesan cheese; for garnish
\N \N Chopped parsley; for garnish

In a medium-size bowl, combine mozzarella, 2 cups flour, parsley flakes, Parmesan and dressing mix; blend well. In a shallow bowl, whisk together milk and eggs until well-blended. Place remaining flour in another shallow bowl. Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken. Heat about ⅛ inch oil in large skillet over medium heat. Add chicken and cook 5-6 min. on each side, or until cooked through. Garnish with cheese and parsley.

Source: Houston Chronicle, Nov. 13, 1996, p. 4F Recipe By : Luby's 50th Anniversary Recipe Collection Posted to MC-Recipe Digest V1 #300 Date: Wed, 13 Nov 1996 15:25:33 -0500 From: Cittadina@...

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