Jerk marinade

Yield: 1 servings

Measure Ingredient
1 \N Onion, finely chopped
½ cup Scallion, finely chopped
2 teaspoons Ground thyme
1 teaspoon Salt
2 teaspoons Sugar
1 teaspoon Allspice
½ teaspoon Ground nutmeg
1 \N Hot pepper, finely ground
1 teaspoon Black pepper
3 tablespoons Soy sauce
1 tablespoon Cooking oil
1 tablespoon Vinegar

Mix together all the ingredients. A food processor fitted with a steel blade is ideal for chopping and grinding. This will provide an

excellent marinade for chicken, beef, or pork. Store leftover marinade in the refrigerator in a tightly closed jar for about 1 month.

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