Jerk marinade
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion, finely chopped | |
| ½ | cup | Scallion, finely chopped |
| 2 | teaspoons | Ground thyme |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Sugar |
| 1 | teaspoon | Allspice |
| ½ | teaspoon | Ground nutmeg |
| 1 | Hot pepper, finely ground | |
| 1 | teaspoon | Black pepper |
| 3 | tablespoons | Soy sauce |
| 1 | tablespoon | Cooking oil |
| 1 | tablespoon | Vinegar |
Directions
Mix together all the ingredients. A food processor fitted with a steel blade is ideal for chopping and grinding. This will provide an
excellent marinade for chicken, beef, or pork. Store leftover marinade in the refrigerator in a tightly closed jar for about 1 month.