Yield: 1 Servings
|1 tablespoon||Ground allspice|
|1 teaspoon||Dried thyme|
|½ teaspoon||Ground nutmeg|
|2 tablespoons||Fresh lime juice|
Combine all ingredients in blender; pulse to puree mixture. Store in covered glass container in refrigerator. Make ⅓ cup.
To use, rub 2 teaspoons or more jerk seasoning over surface of meat. Let stand at least 1 hour before cooking. Flavor is enhanced if marinated overnight.
Recipe by: Frank Boyer
Posted to bbq-digest by wight@... on Feb 12, 1998