Jerk rub
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion, fine chopped | |
| ½ | cup | Scallion, finely chopped |
| 2 | teaspoons | Ground thyme |
| 2 | teaspoons | Salt |
| 1 | teaspoon | Allspice |
| ¼ | teaspoon | Ground nutmeg |
| ½ | teaspoon | Ground cinnamon |
| 4 | Hot peppers, finely ground | |
| 1 | teaspoon | Black pepper |
Directions
If you've ever had jerked chicken or pork this is the rub that's used.
Mix together all the ingredients to make a paste. a food processor
fitted with a steel blade is ideal for this store leftovers in the refrigerator in a tightly closed jar for about a month.