Yield: 1 servings
|1||Onion, fine chopped|
|½ cup||Scallion, finely chopped|
|2 teaspoons||Ground thyme|
|¼ teaspoon||Ground nutmeg|
|½ teaspoon||Ground cinnamon|
|4||Hot peppers, finely ground|
|1 teaspoon||Black pepper|
If you've ever had jerked chicken or pork this is the rub that's used.
Mix together all the ingredients to make a paste. a food processor
fitted with a steel blade is ideal for this store leftovers in the refrigerator in a tightly closed jar for about a month.