Jerk rub

1 servings

Ingredients

QuantityIngredient
1Onion, fine chopped
½cupScallion, finely chopped
2teaspoonsGround thyme
2teaspoonsSalt
1teaspoonAllspice
¼teaspoonGround nutmeg
½teaspoonGround cinnamon
4Hot peppers, finely ground
1teaspoonBlack pepper

Directions

If you've ever had jerked chicken or pork this is the rub that's used.

Mix together all the ingredients to make a paste. a food processor

fitted with a steel blade is ideal for this store leftovers in the refrigerator in a tightly closed jar for about a month.