Jelly triangles
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Mix |
| ½ | cup | Water |
Directions
Roll ¼ inch thick. cut into 3 inch squares. Place a tsp of jelly, jam or marmalade on each square. Fold diagonally to form a triangle.
Crimp edges together firmly with a fork. Insert fork through top crust of triangle to allow escape of steam while baking. Bake 425 for 12-14 minutes
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