Yield: 12 Servings

Measure | Ingredient |
---|---|

2 cups | Mix |

½ cup | Water |

Roll ¼ inch thick. cut into 3 inch squares. Place a tsp of jelly, jam or marmalade on each square. Fold diagonally to form a triangle.

Crimp edges together firmly with a fork. Insert fork through top crust of triangle to allow escape of steam while baking. Bake 425 for 12-14 minutes

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