Yield: 1 servings
|2 eaches||Egg yolks|
|1 teaspoon||Baking soda|
|2 tablespoons||Water; hot|
|2 eaches||Egg whites|
|\N \N||Firm jelly; for centers|
Use 1 level t. soda dissolved in 2 T. hot water. Flour to make a very stiff dough. Roll, cut and dip in egg white, then in granulated sugar. Put firm jelly in center or each cookie. Watch closely as they will burn easily.
Note: Combine all ingredients except egg whites. Use additional granulated sugar for dipping. No temperature given, but probably 375 F.
Source: Laura Lehew, Maple Grange, Hardin County, OH