Jelly top cookies

1 servings

Ingredients

QuantityIngredient
1cupSugar
1cupMolasses
1cupLard
2eachesEgg yolks
1tablespoonVinegar
½teaspoonGinger
½teaspoonCinnamon
¼teaspoonCloves
1teaspoonBaking soda
2tablespoonsWater; hot
2eachesEgg whites
Firm jelly; for centers

Directions

Use 1 level t. soda dissolved in 2 T. hot water. Flour to make a very stiff dough. Roll, cut and dip in egg white, then in granulated sugar. Put firm jelly in center or each cookie. Watch closely as they will burn easily.

Note: Combine all ingredients except egg whites. Use additional granulated sugar for dipping. No temperature given, but probably 375 F.

Source: Laura Lehew, Maple Grange, Hardin County, OH