Jelly slice

Yield: 1 Servings

Measure Ingredient
1 \N 250g packet Marie biscuits; crushed
100 grams Butter; melted
125 grams Milk melts; melted
1 \N 250g packet cream cheese
1 \N 400g sweetened condensed milk
¼ cup Lemon juice
150 grams White melts; melted
1 tablespoon Gelatine
2 tablespoons Water
1 \N 85g packet jelly crystals
1 cup Boiling water

Grease and line base and sides of a 20cm x 30cm lamington pan. Combine biscuits, butter and milk melts in a large bowl. Press over base of prepared pan; refrigerate for 15 minutes, or until set.

Place chopped cream cheese, condensed milk, lemon juice and white melts in a large bowl; beat with an electric mixer until combined.

Sprinkle gelatine over water in a cup, stand in pan of simmering water; stir until dissolved. Mix into cream cheese mixture. Pour over prepared base; refrigerate 1 hour, or until set.

Dissolve jelly crystals in boiling water in a heatproof jug; cool to room temperature. Pour over cream cheese mixture; refrigerate for several hours or until set, before cutting.

HINT: Use a warm knife to cut slice into rectangles. Any flavored jelly can be used provided its an 85g packet.

Recipe by: Australian Woman's Day.

Posted to MC-Recipe Digest by Ray Milbrandt <ray@...> on Feb 19, 1998

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