Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | 250g packet Marie biscuits; crushed |
| 100 grams | Butter; melted |
| 125 grams | Milk melts; melted |
| 1 \N | 250g packet cream cheese |
| 1 \N | 400g sweetened condensed milk |
| ¼ cup | Lemon juice |
| 150 grams | White melts; melted |
| 1 tablespoon | Gelatine |
| 2 tablespoons | Water |
| 1 \N | 85g packet jelly crystals |
| 1 cup | Boiling water |
Grease and line base and sides of a 20cm x 30cm lamington pan. Combine biscuits, butter and milk melts in a large bowl. Press over base of prepared pan; refrigerate for 15 minutes, or until set.
Place chopped cream cheese, condensed milk, lemon juice and white melts in a large bowl; beat with an electric mixer until combined.
Sprinkle gelatine over water in a cup, stand in pan of simmering water; stir until dissolved. Mix into cream cheese mixture. Pour over prepared base; refrigerate 1 hour, or until set.
Dissolve jelly crystals in boiling water in a heatproof jug; cool to room temperature. Pour over cream cheese mixture; refrigerate for several hours or until set, before cutting.
HINT: Use a warm knife to cut slice into rectangles. Any flavored jelly can be used provided its an 85g packet.
Recipe by: Australian Woman's Day.
Posted to MC-Recipe Digest by Ray Milbrandt <ray@...> on Feb 19, 1998