Jellybean
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | ounce | Anisette -- or Sambuca |
| 1 | ounce | Blackberry brandy |
Directions
Pour anisette into a cordial glass. Float blackberry brandy on top by pouring very slowly over a teaspoon or bar spoon turned bottom-side up.
Recipe By : Joe Robertson