Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Lemon juice |
| 2¼ cup | Water |
| 6 \N | Whole oranges, sliced, peeling & all |
| \N \N | Sugar |
Servings: 1
Combine lemon juice and water. Pour the lemon juice mixture over the orange slices. Let stand overnight. Boil until soft. Press through jelly bag and strain. To each 2 c of juice add 1¾ c sugar. Boil rapidly to jelly stage (220 degrees). To test, dip a spoon in the boiling jelly. It should drop from the side of the spoon in two drops which run together and slide of in a sheet from the side of the spoon. Remove from the heat at once. Skim off any foam and pour into sterilized half-pint jars. Fill to within ½ inch of top. Put on cap & screw band firmly tight. Process in boiling water bath 5 minutes.