Pear jelly
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Prepared Pears |
| 1 | Whole Orange; Chopped | |
| 1 | 8-oz Can Crushed Pineapple; Drained | |
| ¼ | cup | Marschino Cherries |
| ¼ | cup | Lemon Juice |
| 1 | pack | Sur-Jell |
| 5 | cups | Sugar |
Directions
Peel, core and chop pears. Measure into large saucepan. Stir in orange, pineapple, cherrie and lemon juice. Add pectin; mix well. Bring to a full, rolling boil over high heat stirring constantly. At once, stir in sugar. Return to a full rolling boil; boil hard for heat; Skim and stir by turns for 5 minutes. Ladle into hot jars. Seal by bringing pressure up to 13 pounds and turn off heat. Posted to Digest eat-lf.v096.n139 Date: Sat, 31 Aug 1996 08:29:40 -0600 From: "Reid J. Furniss" <sljc6@...>