Blossom butter
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | pounds | Unsalted butter at room temperature |
| 3 | tablespoons | Mixed herbs (basil, particularly opal basil, marjoram or oregano, chives, thyme) finely sliced or chopped |
| 2 | tablespoons | Herb blossoms (chive blossoms, basil, sage, rosemary, borage, thyme, marigold) chopped |
| 3 | pinches | White pepper |
Directions
Use this flavored butter on grilled or broiled fish or chicken.
CREAM THE BUTTER WITH THE HERBS and the chopped blossoms until well mixed. Wrap well, roll into a log, and let stand until needed, or freeze.
Makes ¼ Pound
DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK