Jello fruity cookies (gaiety pastel cookies)

Yield: 1 Servings

Measure Ingredient
1½ cup (3 sticks) margarine
1 cup Sugar
1 pack (4-serving size) jello; any flavor
1 \N Egg
1 teaspoon Vanilla
3½ cup All-purpose flour
1 teaspoon Baking powder
\N \N Additional jello

Beat margarine at medium speed of electric mixer until light and fluffy.

Gradually beat in sugar and 1 package of the gelatin. Mix in egg and vanilla. Stir in flour and baking powder until well blended.

Force dough through cookie press onto greased baking sheets. Sprinkle with additional gelatin. Decorate, if desired. Bake at 400* for 13 Min. for medium cookies ( about 2- inch diameter) or 8 minutes for small cookies ( about 1- inch diameter) or until golden brown around edges. Remove; cool on racks. Store in loosely covered container.

Makes about 5 dozen medium cookies or 10 dozen small cookies Posted to Bakery-Shoppe Digest V1 #445 by mlocke1@... (Marjene Locke) on Dec 10, 1997

Similar recipes