Mom's broccoli mess

Yield: 1 Servings

Measure Ingredient
1 pack (10 oz) of frozen chopped broccoli
3 Eggs
1 tablespoon Mayonnaise
1 tablespoon Onion soup mix (I subsitute 1 tspn salt, 1/2 tspn pepper and
Lots of onion powder, and some garlic powder depending on my mood.)
½ cup Non-dairy creamer
⅓ cup Matzoh meal

My recipe is pesachdik, but is gebrocks, so if you "brock," go ahead Cook broccoli according to package directions. Drain. Add remaining ingredients. Combine well. Place in greased pan (9x9 or loaf pan work best.) If desired, sprinkle a thin layer of matzoh meal on top for a crust.

Cook at 350 degrees for 40 minutes or golden brown.

***I do not know of a low-fat, low cholestorol(?) version. If anyone can come up with one, kol hakavod. This kugel is the way to my husband's heart and is too easy not to make.*** Posted to JEWISH-FOOD digest V97 #124 by Amy Jacobs <amyj@...> on Apr 16, 1997

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