Pasta with broccoli

Yield: 4 servings

Measure Ingredient
\N \N - G Granaroli XBRG76A MM:MK VMXV03A
1 medium Head fresh broccoli
3 tablespoons Butter
¼ cup Olive oli
4 \N Cloves garlic minced or 4 tb ready chopped garlic
1 medium Onion chopped
½ cup White wine or chicken broth
\N \N Salt & fresh grnd pepper to taste
12 ounces Pasta cooked
\N \N Grated cheese for topping

Wash and cut broccoli into bite size pieces. Cook in salted water until crisp. Drain well and set aside. In a pan, melt butter in olive oil. Sautee onion until translucent. Add garlic and simmer for 1 minute. Add broccoli, and wine or broth and simmer 3 minutes. Add salt and pepper. In a large bowl mix drained pasta with broccoli mixture. Toss well. Serve immediately with grated cheese for topping.

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