Pasta with broccoli
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| - G Granaroli XBRG76A MM:MK VMXV03A | ||
| 1 | medium | Head fresh broccoli |
| 3 | tablespoons | Butter |
| ¼ | cup | Olive oli |
| 4 | Cloves garlic minced or 4 tb ready chopped garlic | |
| 1 | medium | Onion chopped |
| ½ | cup | White wine or chicken broth |
| Salt & fresh grnd pepper to taste | ||
| 12 | ounces | Pasta cooked |
| Grated cheese for topping | ||
Directions
Wash and cut broccoli into bite size pieces. Cook in salted water until crisp. Drain well and set aside. In a pan, melt butter in olive oil. Sautee onion until translucent. Add garlic and simmer for 1 minute. Add broccoli, and wine or broth and simmer 3 minutes. Add salt and pepper. In a large bowl mix drained pasta with broccoli mixture. Toss well. Serve immediately with grated cheese for topping.