Jeff's swiss steak

Yield: 4 servings

Measure Ingredient
2 pounds Round steak, tenderized
2 cups Flour
½ tablespoon Garlic powder
½ teaspoon Salt
4 tablespoons Cooking oil
15 ounces Can Tomato Sauce
12 ounces Canned Tomato Paste
28 ounces Can whole tomatoes, drained
½ cup Onion, chopped fine
¼ cup Green bell pepper, chop fine
1 tablespoon Worcestershire sauce
½ teaspoon Lemon juice, RealLemon
\N \N Pepper, to taste

This is one of those "precious" recipes that my mother used to cook.

After tenderizing the round steak, dredge in mixture of the flour, garlic powder and salt.

Brown the outside of the meat quickly in hot oil.

Add the onions, worcestershire sauce, lemon juice, tomato paste, tomato sauce, and tomatoes (if desired.. chop as they cook). Add water if necessary to cover the meat.

Simmer covered for 2 hours on low heat.

Add the bell pepper and cook an additional 15-20 minutes.

Serve with mashed potatoes and rolls.

Bell pepper may be increased to ½ cup if desired. (I do) Enjoy! - Jeff Duke

Submitted By JEFF DUKE On 12-06-94

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