Kentucky bourbon pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 1 | cup | Light corn syrup |
| ½ | cup | Butter or margarine |
| 4 | Eggs; lightly beaten | |
| ¼ | cup | Bourbon |
| 1 | teaspoon | Vanilla extract |
| ¼ | teaspoon | Salt |
| 1 | cup | Semisweet chocolate chips |
| 1 | cup | Pecan pieces |
| 1 | 9 inch pie crust, fitted | |
| Into a deep-dish; unbaked | ||
Directions
Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook Preheat oven to 325° F. Combine first 3 ingredients in a small saucepan and cook over medium heat, stirring constantly, until butter melts and sugar dissolves. Cool slightly. Beat eggs, bourbon, vanilla, and salt in a large bowl; gradually add sugar mixture, beating well with a wire whisk. Stir in chocolate chips and pecans; pour into pastry shell. Bake for 50 to 50 mins, or until set. Serve warm or chilled.
YIELD: one deep-dish 9-inch pie NOTES : Just hand me my girdle and another piece of pie to go.......
From: Dan Klepach