Kentucky bourbon pie

1 servings

Ingredients

QuantityIngredient
1cupSugar
1cupLight corn syrup
½cupButter or margarine
4Eggs; lightly beaten
¼cupBourbon
1teaspoonVanilla extract
¼teaspoonSalt
1cupSemisweet chocolate chips
1cupPecan pieces
19 inch pie crust, fitted
Into a deep-dish; unbaked

Directions

Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook Preheat oven to 325° F. Combine first 3 ingredients in a small saucepan and cook over medium heat, stirring constantly, until butter melts and sugar dissolves. Cool slightly. Beat eggs, bourbon, vanilla, and salt in a large bowl; gradually add sugar mixture, beating well with a wire whisk. Stir in chocolate chips and pecans; pour into pastry shell. Bake for 50 to 50 mins, or until set. Serve warm or chilled.

YIELD: one deep-dish 9-inch pie NOTES : Just hand me my girdle and another piece of pie to go.......

From: Dan Klepach