Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 teaspoons | Vanilla |
| 2 cups | Nuts, chopped fine |
| 1 cup | Oleo |
| 3 cups | Chocolate chips |
| \N \N | Shared by Jean Ramsay |
| 2 cups | Sm. Marshmellows |
| 3½ cup | Sugar |
| 14½ ounce | Evaporated milk |
In a large bowl mix the first 5 ingredients together. In a saucepan, combine milk and sugar and bring to a boil over medium heat. Stir constantly for 10 to 12 minutes. Add to large bowl, stirring to make sur mixture is mixed completely. Pour into a greased pan. (Pan size depends on how thick you want the fudge. I usually make several pans a one time and use a 8 x 8 inch pan.) Refrigerate for 3 to 4 hours. Cut into squares and store covered in fridg. Yields about 2# fudge.
Submitted By LOU RAMSAY On 02-12-95