Jean's yummy chocolate fudge
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Vanilla |
| 2 | cups | Nuts, chopped fine |
| 1 | cup | Oleo |
| 3 | cups | Chocolate chips |
| Shared by Jean Ramsay | ||
| 2 | cups | Sm. Marshmellows |
| 3½ | cup | Sugar |
| 14½ | ounce | Evaporated milk |
Directions
In a large bowl mix the first 5 ingredients together. In a saucepan, combine milk and sugar and bring to a boil over medium heat. Stir constantly for 10 to 12 minutes. Add to large bowl, stirring to make sur mixture is mixed completely. Pour into a greased pan. (Pan size depends on how thick you want the fudge. I usually make several pans a one time and use a 8 x 8 inch pan.) Refrigerate for 3 to 4 hours. Cut into squares and store covered in fridg. Yields about 2# fudge.
Submitted By LOU RAMSAY On 02-12-95