Jean's yummy chocolate fudge

Yield: 1 servings

Measure Ingredient
2 teaspoons Vanilla
2 cups Nuts, chopped fine
1 cup Oleo
3 cups Chocolate chips
Shared by Jean Ramsay
2 cups Sm. Marshmellows
3½ cup Sugar
14½ ounce Evaporated milk

In a large bowl mix the first 5 ingredients together. In a saucepan, combine milk and sugar and bring to a boil over medium heat. Stir constantly for 10 to 12 minutes. Add to large bowl, stirring to make sur mixture is mixed completely. Pour into a greased pan. (Pan size depends on how thick you want the fudge. I usually make several pans a one time and use a 8 x 8 inch pan.) Refrigerate for 3 to 4 hours. Cut into squares and store covered in fridg. Yields about 2# fudge.

Submitted By LOU RAMSAY On 02-12-95

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