Yield: 1 Servings
|⅔ cup||Evaporated milk, undiluted|
|4 ounces||Miniature marshmallows (2 cups)|
|11½ ounce||Milk chocolate chips|
|½ cup||Chopped pecans or walnuts|
Butter or foil-line 8-inch square pan. Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan. Bring to boil over medium heat, stirring constantly. Boil for 4-5 minutes, stirring constantly; remove from heat.
Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minutes or until marshmallows melt completely. Pour into pan. Cool; cut into squares.
HINT: For thicker fudge, use a 9x5-inch loaf pan.
Recipe by: Nestle Food Co. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@...> on Apr 11, 1997