Famous milk chocolate fudge

Yield: 1 Servings

Measure Ingredient
2 tablespoons Butter
⅔ cup Evaporated milk, undiluted
1½ cup Sugar
¼ teaspoon Salt
4 ounces Miniature marshmallows (2 cups)
11½ ounce Milk chocolate chips
1 teaspoon Vanilla
½ cup Chopped pecans or walnuts

Butter or foil-line 8-inch square pan. Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan. Bring to boil over medium heat, stirring constantly. Boil for 4-5 minutes, stirring constantly; remove from heat.

Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minutes or until marshmallows melt completely. Pour into pan. Cool; cut into squares.

HINT: For thicker fudge, use a 9x5-inch loaf pan.

Recipe by: Nestle Food Co. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@...> on Apr 11, 1997

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