Famous milk chocolate fudge
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter |
| ⅔ | cup | Evaporated milk, undiluted |
| 1½ | cup | Sugar |
| ¼ | teaspoon | Salt |
| 4 | ounces | Miniature marshmallows (2 cups) |
| 11½ | ounce | Milk chocolate chips |
| 1 | teaspoon | Vanilla |
| ½ | cup | Chopped pecans or walnuts |
Directions
Butter or foil-line 8-inch square pan. Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan. Bring to boil over medium heat, stirring constantly. Boil for 4-5 minutes, stirring constantly; remove from heat.
Stir in marshmallows, morsels, vanilla and nuts. Stir vigorously for 1 minutes or until marshmallows melt completely. Pour into pan. Cool; cut into squares.
HINT: For thicker fudge, use a 9x5-inch loaf pan.
Recipe by: Nestle Food Co. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@...> on Apr 11, 1997