Creamy french fudge

Yield: 1 Servings

Measure Ingredient
⅔ cup Milk
¼ cup Butter
3 cups Powdered sugar
1 teaspoon Vanilla
1½ pack Semisweet chocolate chips

2pquart saucepan, combine milk & sugar. Cook over med heat to a full boil.

Remove from heat. Stir in chocolate chips, butter & vanilla until chocolate melts completely. Spread into buttered 9-in square pan. Chill until firm.

Cut into squares.

Microwave Directions: Combine milk, sugar &butter in 2-quart dish. Cook on High for 8 min. stirring occasionally. Stir in chocolate chips & vanilla until chocolate is completely melted. Spread into buttered 9-in square pan.

Chill until firm. Cut into squares.

This was taken from the "Whitman's Chocolate Cookbook" Posted to Bakery-Shoppe Digest V1 #418 by William Penewit <counsel@...> on Nov 26, 1997

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