Creamy french fudge
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Milk |
| ¼ | cup | Butter |
| 3 | cups | Powdered sugar |
| 1 | teaspoon | Vanilla |
| 1½ | pack | Semisweet chocolate chips |
Directions
2pquart saucepan, combine milk & sugar. Cook over med heat to a full boil.
Remove from heat. Stir in chocolate chips, butter & vanilla until chocolate melts completely. Spread into buttered 9-in square pan. Chill until firm.
Cut into squares.
Microwave Directions: Combine milk, sugar &butter in 2-quart dish. Cook on High for 8 min. stirring occasionally. Stir in chocolate chips & vanilla until chocolate is completely melted. Spread into buttered 9-in square pan.
Chill until firm. Cut into squares.
This was taken from the "Whitman's Chocolate Cookbook" Posted to Bakery-Shoppe Digest V1 #418 by William Penewit <counsel@...> on Nov 26, 1997