Deanie's chocolate fudge
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | White sugar |
| 1 | can | Evaporated milk |
| ½ | pounds | Margarine |
| 12 | ounces | Chocolate chips |
| 2 | Squares of baking chocolate | |
| 1 | teaspoon | Vanilla |
| 1 | pint | Marshmallow fluff |
| 1 | cup | Walnuts |
Directions
Put the sugar, milk and margarine into a saucepan and bring to a boil.
Stirring continuously, boil for 10 minutes. Place the chocolate chips, baking chocolate, vanilla and fluff into a large bowl. Pour the sugar mixture over it and stir. The heat of the sugar mixture will melt the other ingredients. Add the walnuts and pour into a greased pan. A large cookie sheet lined with foil works well. Keep in the refrigerator.