Hot seasoned french bread with ham and tomatoes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Loaf of French or Italian bread | ||
| ⅔ | cup | Grated sharp white cheddar cheese |
| ¼ | cup | Finely diced red onion |
| 2 | tablespoons | Of olive oil |
| 1 | tablespoon | Red wine vinegar |
| ¼ | teaspoon | Dried oregano |
| ¼ | cup | Chopped pitted black olives |
| 2 | Tomatoes, very thinly sliced | |
| 6 | ounces | Black Forest ham,; thinly sliced |
Directions
Preheat the oven to 350 degrees. Split the loaf of bread in half, lengthwise; set the bread, crusts side down, on a baking sheet. In a mixing bowl combine the cheese, onion, olive oil, vinegar, oregano and olives; season to taste. Spread the mixture over each bread half. Bake until hot.
Remove from oven. Spread the hot loaves with tomato slices, then drape thin slices of ham over tomates and eat hot, accompanied with salad.
Yield: 2 to 4 servings
Recipe By :COOKING MONDAY TO FRIDAY SHOW #MF6706 Posted to MC-Recipe Digest V1 #277 Date: Mon, 4 Nov 1996 08:50:21 -0500 From: Meg Antczak <meginny@...>