Jane's hot ham sandwiches

12 Servings

Ingredients

QuantityIngredient
1carton(8-oz) soft margarine
2tablespoonsReese's Bavarian wine mustard
1tablespoonPrepared mustard
½Box (2-oz) poppy seeds (optional)
1Dozen onion buns
24slicesSwiss cheese
poundsPre-cooked shaved ham

Directions

Combine margarine, mustards and poppy seeds. Split buns and generously spread mixture on both sides of buns. Place a slice of cheese on each bun half (2 slices per sandwich). Add a generous amount of shaved ham. Wrap each sandwich in heavy duty foil. Bake for 20 to 30 minutes at 325ø. May be frozen before baking. Yield: 12 servings.

JANE FAUST (MRS. NORMAN R.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .