Jane's hot ham sandwiches

Yield: 12 Servings

Measure Ingredient
1 carton (8-oz) soft margarine
2 tablespoons Reese's Bavarian wine mustard
1 tablespoon Prepared mustard
½ \N Box (2-oz) poppy seeds (optional)
1 \N Dozen onion buns
24 slices Swiss cheese
1½ pounds Pre-cooked shaved ham

Combine margarine, mustards and poppy seeds. Split buns and generously spread mixture on both sides of buns. Place a slice of cheese on each bun half (2 slices per sandwich). Add a generous amount of shaved ham. Wrap each sandwich in heavy duty foil. Bake for 20 to 30 minutes at 325ø. May be frozen before baking. Yield: 12 servings.


From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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