Yield: 12 Servings
|1 carton||(8-oz) soft margarine|
|2 tablespoons||Reese's Bavarian wine mustard|
|1 tablespoon||Prepared mustard|
|½||Box (2-oz) poppy seeds (optional)|
|1||Dozen onion buns|
|24 slices||Swiss cheese|
|1½ pounds||Pre-cooked shaved ham|
Combine margarine, mustards and poppy seeds. Split buns and generously spread mixture on both sides of buns. Place a slice of cheese on each bun half (2 slices per sandwich). Add a generous amount of shaved ham. Wrap each sandwich in heavy duty foil. Bake for 20 to 30 minutes at 325ø. May be frozen before baking. Yield: 12 servings.
JANE FAUST (MRS. NORMAN R.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .