Yield: 1 Servings
Measure | Ingredient |
---|---|
8 ounces | Soft cream cheese |
1 teaspoon | Worcestershire sauce |
1 teaspoon | Mustard |
2 tablespoons | Milk |
4½ ounce | Deviled ham |
Mix together first 4 ingredients. Add deviled ham, blend together. Spread on crackers.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 16, 1998