Japanese stir fry with pork
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 10 | ounces | (1 pkg) frozen stir-fry |
| Japanese vegetables with | ||
| Seasonings | ||
| 1 | Boneless pork chop, cut into | |
| Julienne strips | ||
| 1 | teaspoon | Oil |
| ½ | teaspoon | Cornstarch |
| 2 | teaspoons | Dry sherry |
| 1 | teaspoon | Soy sauce |
| 2 | cups | Hot cooked rice |
Directions
1>. Empty frozen vegetables into a 1-quart casserole; reserve seasoning packet. Add pork and oil to vegetables. Cover with lid or vented plastic wrap and microwave on high three minutes. 2>. Empty contents of seasoning packet into a small bowl. Stir in cornstarch; blend in sherry and soy sauce. Stir mixture into vegetables; recover.
Microwave on high three to four minutes; or until vegetables are crisp tender and pork is no longer pink. Stir and serve over rice.