Javanese sambal
1 /2 cup
Ingredients
Quantity | Ingredient | |
---|---|---|
¼ | Whole coconut, peeled and roughly chopped | |
3 | Fresh green chilies (Thai or serranos) | |
½ | teaspoon | Shrimp paste, or substitute mashed anchovy |
1 | Garlic clove, peeled | |
¼ | teaspoon | Palm sugar or granulated sugar |
1 | tablespoon | Tamarind or fresh lime juice |
Salt to taste |
Directions
(by Jean Andrews)
Pound all the ingredients together into a paste or puree in a blender.
Serve as a table sauce.
Posted to CHILE-HEADS DIGEST V3 #233 by "Eruna Schultheiss" <eruna@...> on 97.
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