Javanese sambal

Yield: 1 /2 cup

Measure Ingredient
¼ \N Whole coconut, peeled and roughly chopped
3 \N Fresh green chilies (Thai or serranos)
½ teaspoon Shrimp paste, or substitute mashed anchovy
1 \N Garlic clove, peeled
¼ teaspoon Palm sugar or granulated sugar
1 tablespoon Tamarind or fresh lime juice
\N \N Salt to taste

(by Jean Andrews)

Pound all the ingredients together into a paste or puree in a blender.

Serve as a table sauce.

Posted to CHILE-HEADS DIGEST V3 #233 by "Eruna Schultheiss" <eruna@...> on 97.

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