Jasmine rice - miami herald 9/8/94
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Jasmine rice |
| 3½ | cup | Water |
Directions
Rinse rice throughly in several changes of water. In a large saucepan, add the rice and water, cover and bring to a high boil.
Turn down the heat to the lowest setting and let the rice cook for 20 minutes. Fluff rice, cover and let stand 5 min