Perfect jasmine rice
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Jasmine rice |
| 2½ | cup | ;water |
| 2 | tablespoons | Fresh cilantro; chopped optional |
| 336 | Calories | |
| 7 | grams | Protein |
| 4 | milligrams | Sodium |
| 74 | milligrams | Carbohydrate |
| gram | Fat | |
| milligram | Cholesterol | |
| 26 | milligrams | Calcium |
Directions
NUTRITIONAL INFO PER SERVING
Rinse rice in cool water and drain.
In a deep saucepan, bring rice and water to a boil over high heat.
Cover, reduce heat to low and simmer until rice is tender, about 20 minutes. Remove from heat.
Fluff rice with a fork, cover and let steam for 10 minutes. Garnish with cilantro and serve hot.
Source: Vegetarian Gourmet/Spring 94/MM by DEEANNE