Perfect jasmine rice

Yield: 4 Servings

Measure Ingredient
2 cups Jasmine rice
2½ cup ;water
2 tablespoons Fresh cilantro; chopped optional
336 \N Calories
7 grams Protein
4 milligrams Sodium
74 milligrams Carbohydrate
\N gram Fat
\N milligram Cholesterol
26 milligrams Calcium


Rinse rice in cool water and drain.

In a deep saucepan, bring rice and water to a boil over high heat.

Cover, reduce heat to low and simmer until rice is tender, about 20 minutes. Remove from heat.

Fluff rice with a fork, cover and let steam for 10 minutes. Garnish with cilantro and serve hot.

Source: Vegetarian Gourmet/Spring 94/MM by DEEANNE

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