Yield: 20 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (large) pineapple juice |
| 1 can | (small) pineapple juice |
| 1 can | (large) orange juice |
| 1 can | (small) orange juice |
| 1 can | (small) grapefruit juice |
| 1½ ounce | Citric acid or lemon juice |
| 1 cup | Sugar |
| 2 quarts | Water |
| 1 quart | Ginger ale |
Mix all ingredients except ginger ale. Chill. Just before serving, add ginger ale.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .