Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 larges | Cans frozen orange juice ; prepared as directed |
| 2 larges | Cans frozen pink lemonade ; prepared as directed |
| 2 larges | Cans frozen unsweetened grape juice; prepared as directed |
| 2 larges | Cans frozen Five Alive fruit punch; prepared as directed |
| 2 litres | Gingerale |
| 2 \N | Oranges sliced |
Mix juices and gingerale together. Float orange slices on top.
Recipe By : Gloria Chapman
Posted to EAT-L Digest 21 October 96 Date: Tue, 22 Oct 1996 07:36:02 -0400 From: Betsy Burtis <ebburtis@...>