Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Cherry kool aid |
| 1 pack | Strawberry kool aid |
| 2 cups | Sugar |
| 3 quarts | Water |
| 6 ounces | Canned frozen orange juice concentrate |
| 6 ounces | Canned frozen lemonade |
| 1 quart | Ginger ale |
Recipe by: Gibbsville Reform Church Recipe Book Posted to MC-Recipe Digest by Jana <Fundwell@...> on Mar 13, 1998