The punchbowl
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | ounces | Pineapple juice, frozen |
| Concentrate -- thawed | ||
| 6 | ounces | Orange juice, frozen |
| Concentrate -- thawed | ||
| 6 | ounces | Cranberry juice |
| 2 | cups | Strawberries, frozen |
| 1 | Banana | |
| 6 | ounces | Lemonade, frozen |
| Concentrate | ||
| 2½ | cup | Cold water |
| 30 | ounces | Club soda -- 1 bottle |
| 30 | ounces | Ginger ale -- 1 bottle |
| 2 | Bottles | |
| 7 | Up® | |
Directions
* All frozen concentrates are to be thawed partially. ** Use as much 7-UP or equal amounts of other soft drinks to make the punch to your taste.
1. Using a blender, blend the juices a little at a time, pouring into large punchbowl or other large container. Blend the banana and strawberries only until coarse blended, not pureed. Mix the ice water in the punch bowl with other ingredients and stir to blend. 2. Just before serving, add the club soda, ginger ale and enough 7-Up to suit your taste. Stir gently to mix all juices from the sediment on bottom of bowl. Serve this as is or over ice.
Recipe By : Jo Anne Merrill