Yield: 20 servings
| Measure | Ingredient |
|---|---|
| \N \N | Dwigans fwds07a |
| 2 cups | Sweetened condensed milk |
| 2 cups | Cognac |
| 1 cup | Vodka |
| 2 cups | Creme de cacao |
| \N \N | Raisins |
With a electric beater, beat the condensed milk with the cognac and vodka. Beat in the cream de cacao, Serve the punch, well chilled, in small punch cups with a sprinle of raisinson top. It can be stored covered.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman