Yield: 20 servings
|2 cups||Sweetened condensed milk|
|2 cups||Creme de cacao|
With a electric beater, beat the condensed milk with the cognac and vodka. Beat in the cream de cacao, Serve the punch, well chilled, in small punch cups with a sprinle of raisinson top. It can be stored covered.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman