Jane's divine salad

Yield: 5 Servings

Measure Ingredient
4 cups Tightly packed torn romaine lettuce
4 cups Tightly packed torn Boston lettuce
½ cup Thinly sliced red onion, separated into rings
22 ounces Mandarin oranges in light syrup, (2 cans) drained
1 cup Cider vinegar
½ cup Sugar
2 tablespoons Minced red onion
2 tablespoons Vegetable oil
½ teaspoon Poppy seeds

Combine the first 4 ingredients in a large bowl, and set salad aside.

Combine vinegar, sugar, onion, vegetable oil, and poppy seeds in a blender, and process until smooth. Pour ½ cup dressing over salad, and toss well.

Yield: 5 servings (serving size: 2 cups).

Per serving: 230 Calories; 6g Fat (21% calories from fat); 2g Protein; 47g Carbohydrate; 0mg Cholesterol; 14mg Sodium NOTES : Dinner parties or family reunions are great places to serve this salad. You can change up the lettuces to add some color. -- Loretta Hopp, Norman, Oklahoma. Store the remaining dressing in an airtight container in the refrigerator.

Recipe by: Cooking Light, March 1995, page 134 Posted to MC-Recipe Digest V1 #404 by igor@... on Jan 28, 1997.

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